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You are here: Home / Appetizers / Bacon Wrapped Dates with Pecans

Bacon Wrapped Dates with Pecans

November 20, 2009 1 Comment

I love Happy Hour at Yia Yia’s,  a local restaurant near me. Friendly staff, nice wines and great prices for appetizers. I have been meeting friends there for Happy Hour on Fridays for as long as I can remember.

I can’t pass up the mussels, ever, but this is a new addition to the appetizer menu and I’ve recreated them at home; so easy, so delicious!

Bacon Wrapped Dates

A simple and irresistible appetizer!

5 minPrep Time

10 minCook Time

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Ingredients

  • 18 pitted dates (preferably Medjool)
  • 18 whole pecans
  • 6 slices bacon cut crosswise into thirds
  • 18 wooden picks

Instructions

  1. Heat the oven to 400 degrees F.
  2. Stuff 1 pecan into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  3. Bake or 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

Notes

I've done these on the grill too; just place them directly on a hot grill and cook until the bacon is crisp.

7.8.1.2
5629
https://creative-culinary.com/bacon-wrapped-dates/
Creative Culinary


« Salmon with Mustard and Brown Sugar Glaze
Pecan Squares »

Comments

  1. Mowery says

    April 17, 2010 at 12:15 pm

    Made these for a party and what can I say? Who doesn't like something wrapped in bacon? These were especially a hit with my pecan-loving husband. Easy to prepare and serve.
    Reply

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About Me

I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Read More…

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  • Home
  • Recipes
    • Appetizers
    • Beans and Lentils
    • Breads
    • Breakfast
    • Desserts
    • Cookies, Brownies and Bars
    • Meat and Fish
      • Beef
      • Chicken and Turkey
      • Lamb
      • Pork
      • Fish, Seafood
    • Pasta, Potatoes, Rice & Grains
    • Pizza
    • Pressure Cooker Favorites
    • Salads, Dressings, Marinades, Sauces
    • Sandwiches
    • Soups and Stews
    • Vegetables
  • Friday Cocktails
    • Cocktail News
    • Bourbon
    • Champagne, Prosecco, Cava
    • Cognac
    • Gin
    • Liqueurs
    • Mocktails
    • Rum
    • Scotch
    • Tequila
    • Vodka
  • About
    • Tips for High Altitude Baking
    • Ingredient Substitutions
    • Food Blogs in Colorado
    • Privacy Policy
    • Terms of Use
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