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Author: Barb
Food and cocktail blogger. Lover of dogs, cats and kids. Especially love to make beautiful cakes and cocktails and always looking for someone to share them with!
Sugar and Spice Popcorn with Cinnamon, Nutmeg, and Ginger
Air Fryer Chicken Thighs with Brown Sugar and Spices
Pear, Walnut and Gorgonzola Salad with Maple Dijon Dressing
Rosemary Cherry Crush with Tequila
Warm Goat Cheese and Raspberry Salad
Sparkling Raspberry, Vodka, and Honey Cocktail
Pasta with Sun-Dried Tomato and Roasted Almond Pesto
Gold Brick Sundae Topping
Browned Butter Blondies with White Chocolate Chips and Pecans
Sweet Potato and Spinach Chopped Salad
Watermelon Mint Mojito Cocktails
Sweet and Spicy Korean Meatballs
French Potato Salad with Herbs
Smoked Salmon and Cream Cheese Bagel Board
Do It Yourself Mix-In Ice Creams
Sausage Biscuits with Maple Gravy
Instant Pot Macaroni and Cheese with Crispy Bacon
Raspberry Lemonade Wine and Sorbet Cocktail
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Appetizers
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Meat and Fish
Expand child menu
Expand
Beef
Chicken and Turkey
Lamb
Pork
Fish, Seafood
Pasta, Potatoes, Rice & Grains
Pizza
Pressure Cooker Favorites
Salads, Dressings, Marinades, Sauces
Sandwiches
Soups and Stews
Vegetables
Cocktails
Expand child menu
Expand
Cocktail News
Bourbon
Champagne, Prosecco, Cava
Cognac
Gin
Liqueurs
Mocktails
Rum
Scotch
Tequila
Vodka
About
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Expand
Tips for High Altitude Baking
Ingredient Substitutions
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