This is a great combination of flavors and textures; the cream cheese with apples was amazingly good!
Serves 6-8 Servings
Apple Cream Cheese Torte
15 minPrep Time
45 minCook Time
Ingredients
- 1/2 cup butter
- 1/3 cup sugar
- 1/4 tsp. vanilla
- 1 cup flour
- 8 oz. cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 tsp. vanilla
- 1/3 cup sugar
- 1 tsp cinnamon
- 6 cups peeled and sliced tart apples
- 1/4 cup slivered almonds
For the Crust:
For the Filling:
Instructions
- Cream together the butter, sugar and vanilla. Blend in the flour.
- Pat dough into the bottom and 1" up the sides of a 10" spring-form pan.
- Combine the cream cheese and 1/4 cup of sugar. Add the egg and vanilla and beat until smooth. Pour into the pan.
- In a large bowl, combine the 1/3 cup of sugar and the cinnamon. Add the apples and toss to coat. Arrange the apples over the cream cheese mixture. Sprinkle with the almonds.
- Bake for 10 minutes in a pre-heated 450 degree F oven. Reduce the heat to 400 degree F and bake for an additional 35 minutes or until the apples are tender.
To Make the Crust:
To Make the Filling:
Optional: Serve with a dollop of fresh whipped cream on top and a dash of nutmeg.
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https://creative-culinary.com/apple-cream-cheese-torte-2/
Creative Culinary
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